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bn:00010029n
Noun Concept
Categories: German pastries, Culture in Berlin, German cuisine, German doughnuts, New England cuisine
EN
Berlin doughnut  bismark  jelly doughnut  Berliner  jam doughnut
EN
A raised doughnut filled with jelly or jam WordNet 3.0
English:
pastry
doughnut
Definitions
Relations
Sources
EN
A raised doughnut filled with jelly or jam WordNet 3.0 & Open English WordNet
A jelly doughnut, or jam donut, is a doughnut with a Fruit preserve filling. Wikipedia
A Berliner is a German jam doughnut with no central hole, made from sweet yeast dough fried in lard or cooking oil, with a jam filling, and usually covered in powdered or conventional sugar. Wikipedia
A doughnut with jam filling Wikipedia Disambiguation
A pastry known in Chile as berlín Wikipedia Disambiguation
A pastry Wikipedia Disambiguation
Pastry Wikidata
Type of doughnut Wikidata
A doughnut with a sweet filling. Wiktionary
Doughnut. Wiktionary (translation)
A doughnut filled with jam and usually topped with sugar. Wiktionary
A doughnut filled with jam and usually topped with icing sugar. Wiktionary
IS A
raised doughnut
doughnut
food
HAS PART
cooking oil
egg
yeast dough
HAS KIND
bola de Berlim
COUNTRY OF ORIGIN
Germany
DIFFERENT FROM
pancake
Berliner
NAMED AFTER
Berlin
WordNet 3.0 & Open English WordNet
EN
Berlin doughnut, bismark, jelly doughnut
Wikipedia
EN
jelly doughnut, Berliner (doughnut)
Wikidata
EN
Berliner, jelly doughnut
Wiktionary
EN
Berliner, jam doughnut, jelly doughnut
Wikipedia Redirections
EN
Ballen, Berliner (pastry), Berliner Ballen, Berliner Pfannkuchen, Bismarck (doughnut), Bismarks, Bola de Berlim, Bola de Berlín, bola de fraile, Burlington bun, Jam donut, jam doughnut, Jambuster, jelly-filled, Jelly donuts, Jelly Doughnut, Jelly filled, Jelly filling, Krafen, Kräppel
Wikidata Alias
EN
jam doughnut

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