bn:00022421n
Noun Concept
Categories: Food science, Articles with permanently dead external links, Cooking oils, Non-timber forest products, Webarchive template wayback links
EN
cooking oil  edible oil  edible fats and oils  Comparison of cooking fats  cooking fat
EN
Any of numerous vegetable oils used in cooking WordNet 3.0
Definitions
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EN
Cooking oil is a plant or animal liquid fat used in frying, baking, and other types of cooking. Wikipedia
Any liquid fat used in food preparation Wikipedia Disambiguation
Oil consumed by humans, from vegetable or animal origin Wikidata
Substances with a high fat content typically used in the cooking of food Wikidata
An vegetable oil that is used for cooking food. OmegaWiki
A purified fat taken from plant material that is commonly used in cooking, e.g. olive oil, canola oil, sunflower oil, etc. Wiktionary
WordNet 3.0 & Open English WordNet
Wikipedia
Wiktionary
OmegaWiki
Wikidata Alias