Login Preferences
About News Publications Statistics Downloads API Guide License How to use Preferences
bn:00011100n
Noun Concept
Categories: Cucina francese, Salse
IT
beurre blanc  blanc
IT
La beurre blanc è una salsa calda di burro emulsionato insieme a una riduzione di aceto e/o vino bianco e scalogno. Wikipedia
Definitions
Relations
Sources
IT
La beurre blanc è una salsa calda di burro emulsionato insieme a una riduzione di aceto e/o vino bianco e scalogno. Wikipedia
IS A
besciamella
salsa
HAS PART
burro
COUNTRY OF ORIGIN
Francia
Wikipedia
IT
beurre blanc
Wikidata
IT
Beurre blanc
WordNet Translations
IT
blanc

Please note that, in order to improve your browsing experience on this website, BabelNet® uses various types of cookies, including: browsing functionality, performance and statistical cookies.

By continuing to browse the site you are agreeing to our use of cookies. OK

License