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bn:00011102n
Noun Concept
Categories: British desserts, Puddings, Articles with short description, Almond dishes, French cuisine
EN
blancmange  biancomangiare  Blanc-mange  blanc mange  Blancmanger
EN
Sweet almond-flavored milk pudding thickened with gelatin or cornstarch; usually molded WordNet 3.0
English:
food
Definitions
Relations
Sources
EN
Sweet almond-flavored milk pudding thickened with gelatin or cornstarch; usually molded WordNet 3.0 & Open English WordNet
Blancmange is a sweet dessert popular throughout Europe commonly made with milk or cream and sugar thickened with rice flour, gelatin, corn starch, or Irish moss, and often flavoured with almonds. Wikipedia
Dessert. Wiktionary (translation)
A simple dessert made by cooking sweetened milk with cornstarch and vanilla. Wiktionary
IS A
dessert
dish
HAS PART
milk
COUNTRY OF ORIGIN
Italy
WordNet 3.0 & Open English WordNet
EN
blancmange
Wikipedia
EN
blancmange
Wikidata
EN
Blancmange
Wiktionary
EN
blancmange
Wikipedia Redirections
EN
biancomangiare, Blanc-mange, blanc mange, Blancmange (food), Blancmanger, Blankmanger, Mahallabīyah, white dish, whitedish

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