Login Preferences
About News Publications Statistics Downloads API Guide License How to use Preferences
bn:00011834n
Noun Concept
Categories: World cuisine, Culinary terms, Stews, Types of food, Cooking techniques
EN
boiling  stewing  simmering
EN
Cooking in a liquid that has been brought to a boil WordNet 3.0
Definitions
Examples
Relations
Sources
EN
Cooking in a liquid that has been brought to a boil WordNet 3.0 & Open English WordNet
Simmering is a food preparation technique by which foods are cooked in hot liquids kept just below the boiling point of water and above poaching temperature. Wikipedia
A cooking technique in which foods are cooked in hot liquids kept at or just barely below the boiling point of water OmegaWiki
The action of heating a liquid to a temperature where it becomes a gas. OmegaWiki
The process of changing the state of a substance from liquid to gas by heating it to its boiling point. Wiktionary
Process of changing the state of a substance. Wiktionary (translation)
The act by which something is stewed. Wiktionary
EN
The meat was still tough even after repeated stewings. Wiktionary
IS A
cooking
PART OF
carnitas
cooking technique
DERIVATION
simmer
stew
DIFFERENT FROM
Simmering
FOLLOWS
poaching
WordNet 3.0 & Open English WordNet
EN
boiling, stewing, simmering
Wikipedia
EN
simmering
Wikidata
EN
simmering
Wiktionary
EN
boiling, stewing
OmegaWiki
EN
boiling, simmering
Wikipedia Redirections
EN
simmered, stewing
Wikidata Alias
EN
stewing

Please note that, in order to improve your browsing experience on this website, BabelNet® uses various types of cookies, including: browsing functionality, performance and statistical cookies.

By continuing to browse the site you are agreeing to our use of cookies. OK

License