BabelNet

bn:00012195n

Noun Concept

Categories: Ancient inventions, Alcohol industry, Articles with short description, Distilled beverages, Beverages

liquor spirits booze hard drink hard liquor

An alcoholic beverage that is distilled rather than fermented WordNet 3.0

Definitions

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Sources

An alcoholic beverage that is distilled rather than fermented WordNet 3.0 & Open English WordNet

Liquor is an alcoholic drink produced by the distillation of grains, fruits, vegetables, or sugar that have already gone through alcoholic fermentation. Wikipedia

Alcoholic drink produced by distillation of grains, fruit, or vegetables that have already gone through alcoholic fermentation. Wikipedia Disambiguation

Alcoholic drink obtained by distillation Wikidata

Alcoholic beverage produced through destillation, regardless of alcohol content. OmegaWiki

Alcoholic beverage containing more than 20 percent alcohol. OmegaWiki

A personification of alcoholic drink, particularly beer and whisky. Wiktionary

A distilled beverage with a high alcohol content, such as brandy, whiskey, or vodka. Wiktionary

Distilled beverage with a high alcohol content. Wiktionary (translation)

Strong alcoholic drink derived from fermentation and distillation; more broadly, any alcoholic drink. Wiktionary

Strong alcoholic drink derived from fermentation and distillation. Wiktionary (translation)

IS A

alcohol

Spiritinis gėrimas

HAS KIND