bn:00012195n
Noun Concept
Categories: Distillation, Religious philosophical concepts, Spirituality, Distilled beverages, Vitalism
EN
hard liquor  liquor  John Barleycorn  spirits  booze
EN
An alcoholic beverage that is distilled rather than fermented WordNet 3.0
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EN
An alcoholic beverage that is distilled rather than fermented WordNet 3.0 & WordNet 2020
Liquor is an alcoholic drink produced by distillation of grains, fruits, or vegetables that have already gone through alcoholic fermentation. Wikipedia
Alcoholic beverage that is produced by distilling Wikidata
Alcoholic beverage produced through destillation, regardless of alcohol content. OmegaWiki
Alcoholic beverage containing more than 20 percent alcohol. OmegaWiki
A personification of alcoholic drink, particularly beer and whisky. Wiktionary
A distilled beverage with a high alcohol content, such as brandy, whiskey, or vodka. Wiktionary
Distilled beverage with a high alcohol content. Wiktionary (translation)
Strong alcoholic drink derived from fermentation and distillation; more broadly, any alcoholic drink. Wiktionary
Strong alcoholic drink derived from fermentation and distillation. Wiktionary (translation)