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bn:00012709n
Noun Concept
SYL
No term available
EN
Cooking slowly in fat in a closed pot with little moisture WordNet 3.0
Relations
Sources
IS A
EN
cooking
PART OF
EN
cooking technique
HAS KIND
coq au Vin
COUNTRY OF ORIGIN
EN
Italy
DIFFERENT FROM
EN
brazing
FACET OF
EN
cooking technique

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