Login Preferences
About News Publications Statistics Downloads API Guide License How to use Preferences
bn:00022412n
Noun Concept
SYL
No term available
EN
The act of preparing something (as food) by the application of heat WordNet 3.0
Relations
Sources
IS A
EN
change of state
EN
company
EN
human activity
EN
food and drink preparation
HAS PART
EN
confection
EN
seasoning
EN
Crudo
DE
Vorbereitung
DE
Hacken
+8 relations
PART OF
EN
culture
HAS KIND
EN
baking
EN
boiling
EN
braising
EN
broil
EN
toasting
+19 relations
HAS INSTANCE
EN
frying
EN
blackening
FR
guazzetto
DERIVATION
EN
cook
ꠞꠣꠘ꠆ꠗꠣ
EN
cook
DESCRIBED BY SOURCE
EN
Brockhaus and Efron Encyclopedic Dictionary
EN
Encyclopædia Britannica 11th edition
FOLLOWED BY
EN
eating
EN
food presentation
EN
food photography
FOLLOWS
EN
gathering
EN
butchering
ITEM OPERATED
EN
food
LOCATION
ꠙꠣꠇꠊꠞ
EN
workplace
MEMBER OF CATEGORY DOMAIN
EN
Chinese brown sauce
EN
squid
EN
challah
Curry
EN
Jewish rye bread
+88 relations
PERMANENT DUPLICATED ITEM
KK
Кулинария
PRACTICED BY
EN
chef
ꠞꠣꠘ꠆ꠗ꠆ꠞꠣ
EN
pizzaiolo
PRODUCT OR MATERIAL PRODUCED
EN
dish
USES
EN
heat

Please note that, in order to improve your browsing experience on this website, BabelNet® uses various types of cookies, including: browsing functionality, performance and statistical cookies.

By continuing to browse the site you are agreeing to our use of cookies. OK

License