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bn:00013274n
Noun Concept
Categories: Articles with multiple maintenance issues, Culinary terms, All articles that may contain original research, Barbecue, Cooking techniques
EN
broil  broiling  grilling  broiled  Broilling
EN
Cooking by direct exposure to radiant heat (as over a fire or under a grill) WordNet 3.0
Definitions
Relations
Sources
EN
Cooking by direct exposure to radiant heat (as over a fire or under a grill) WordNet 3.0 & Open English WordNet
Grilling is a form of cooking that involves heat applied to the surface of food, commonly from above, below or from the side. Wikipedia
A form of cooking that involves direct heat Wikipedia Disambiguation
Form of cooking that involves dry heat applied to the surface of food Wikidata
A form of cooking that involves direct heat. OmegaWiki
Food prepared by broiling. Wiktionary
A food prepared by broiling. Wiktionary
The act or process of grilling, or broiling. Wiktionary
IS A
cooking
PART OF
cooking technique
HAS KIND
rotisserie
Satay kalong
Sate Madura
DERIVATION
broil
grill
ITEM OPERATED
bonfire
barbecue
grid
spit
SAID TO BE THE SAME AS
roasting
USES
thermionic emission
WordNet 3.0 & Open English WordNet
EN
broil, broiling, grilling
Wikipedia
EN
grilling
Wikidata
EN
grilling
Wiktionary
EN
broil, broiling, grilling
OmegaWiki
EN
grilling
Wikipedia Redirections
EN
broil, broiled, broiling, Broilling, chargrilling, Cooking/Broiling, Cooking/Grilling, Grill-out, Grill food, Grill out, grilled, grilled meat, Grilling out, Grillout, Salamander-proof, Salamander-resistant, Salamander broiler, Salamander grill, Salamander proof, Salamander resistant, Salamanderproof, Salamanderresistant, Salmander grill, Sear-grilling
Wikidata Alias
EN
roasting

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