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bn:00013367n
Noun Concept
SYL
No term available
EN
Liquid in which meat and vegetables are simmered; used as a basis for e.g. soups or sauces WordNet 3.0
English:
food
cooking
Relations
Sources
IS A
EN
soup
EN
dish
EN
broth
EN
food
EN
liquid
HAS PART
H₂O
PART OF
EN
beef Bourguignonne
Consommé
EN
eggdrop soup
EN
refried beans
EN
soup
+28 relations
HAS KIND
EN
beef broth
EN
chicken broth
EN
liquor
EN
stock cube
EN
broth
+13 relations
HAS INSTANCE
EN
Am
EN
kelp stock
FR
fond de veau
DESCRIBED BY SOURCE
EN
Brockhaus and Efron Encyclopedic Dictionary
SAID TO BE THE SAME AS
EN
broth
EN
broth
EN
soup

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