bn:00013436n
Noun Concept
Categories: Biochemistry, Food science, Pages using multiple image with auto scaled images
EN
browning  toasting  Food browning  Enzymatic browning  Browning reaction
EN
Cooking to a brown crispiness over a fire or on a grill WordNet 3.0
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EN
Cooking to a brown crispiness over a fire or on a grill WordNet 3.0 & WordNet 2020
Browning is the process of food turning brown due to the chemical reactions that take place within. Wikipedia
The chemical process of browning food Wikipedia Disambiguation
The process by which something, such as bread, is toasted. Wiktionary
EN
Proper toasting should brown both sides of a piece of bread WordNet 3.0