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bn:00013436n
Noun Concept
Categories: Biochemistry, Food science, Pages using multiple image with auto scaled images
EN
toasting  browning  food browning  Apple browning  Apple oxidation
EN
Cooking to a brown crispiness over a fire or on a grill WordNet 3.0
English:
chemical process
biochemistry
Definitions
Examples
Relations
Sources
EN
Cooking to a brown crispiness over a fire or on a grill WordNet 3.0 & Open English WordNet
Browning is the process of food turning brown due to the chemical reactions that take place within. Wikipedia
Chemical reactions affecting foods such as apples Wikipedia Disambiguation
The process by which something, such as bread, is toasted. Wiktionary
EN
Proper toasting should brown both sides of a piece of bread WordNet 3.0 & Open English WordNet
IS A
cooking
HAS KIND
Maillard reaction
caramelization
DERIVATION
crispen
FACET OF
cooking
WordNet 3.0 & Open English WordNet
EN
toasting, browning
Wikipedia
EN
food browning
Wikidata
EN
Browning
Wiktionary
EN
toasting
Wikipedia Redirections
EN
Apple browning, Apple oxidation, browning (biochemistry), browning reaction, enzymatic browning, enzymatic oxidation, enzymic browning, Enzymic oxidation, fruit browning, non-enzymatic browning, Nonenzymatic browning
Wikidata Alias
EN
culinary browning, culinary darkening, enzymatic browning, enzymatic darkening, Browning (food process)

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