BabelNet

bn:00013485n

Noun Concept

Categories: History of American cuisine, Legume dishes, Brunswick, Georgia, Maize dishes, Culture in Braunschweig

Brunswick stew

Spicy southern specialty: chicken (or small game) with corn and tomatoes and lima beans and okra and onions and potatoes WordNet 3.0

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Spicy southern specialty: chicken (or small game) with corn and tomatoes and lima beans and okra and onions and potatoes WordNet 3.0 & Open English WordNet

Brunswick stew is a tomato-based stew generally involving local beans, vegetables, and originally small game meat such as squirrel or rabbit, though today often chicken. Wikipedia

Stew from the southern US, containing tomatoes, beans, corn, okra, and game meat (squirrel, rabbit, possum, or substituted with chicken) Wikidata

A traditional stew, popular in the American South, usually tomato-based and containing beans, corn, okra and other vegetables, and one or more types of meat. Wiktionary

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WordNet 3.0 & Open English WordNet