bn:00014905n
Noun Concept
Categories: Non-SI metric units, Heat transfer, Nutrition, Food analysis, Units of energy
EN
calorie  gram calorie  small calorie  dietary calorie  food calorie
EN
Unit of heat defined as the quantity of heat required to raise the temperature of 1 gram of water by 1 degree centigrade at atmospheric pressure WordNet 3.0
English:
food
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EN
Unit of heat defined as the quantity of heat required to raise the temperature of 1 gram of water by 1 degree centigrade at atmospheric pressure WordNet 3.0 & Open English WordNet
The calorie is a unit of energy that originated from the obsolete caloric theory of heat. Wikipedia
The amount of energy needed to raise the temperature of one gram of water by one degree Celsius, equal to about 4.19 joules. OmegaWiki
The amount of energy needed to raise the temperature of one kilogram of water by one degree Celsius. OmegaWiki
The gram calorie or small calorie, a non-SI unit of energy, equivalent to approximately 4.2 joules. This unit was widely used in chemistry and physics, being the amount of energy needed to raise the temperature of 1 gram of water by 1 °C. Wiktionary
The amount of energy needed to raise the temperature of a gram of water by a degree centigrade: a unit of measure of energy. Wiktionary
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