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bn:00016892n
Noun Concept
Categories: Iranian cuisine, Russian cuisine, Seafood dishes, Articles with short description, French cuisine
EN
caviar  caviare  black caviar  Caviar Caviare  caviar substitute
EN
Salted roe of sturgeon or other large fish; usually served as an hors d'oeuvre WordNet 3.0
Definitions
Relations
Sources
EN
Salted roe of sturgeon or other large fish; usually served as an hors d'oeuvre WordNet 3.0 & Open English WordNet
Caviar is a food consisting of salt-cured roe of the family Acipenseridae. Wikipedia
Salt-cured fish-eggs of the Acipenseridae family Wikidata
The roe of the sturgeon, considered a delicacy. OmegaWiki
Roe of the sturgeon or other large fish, considered a delicacy. Wiktionary
IS A
roe
HAS KIND
beluga caviar
Sevruga caviar
red caviar
HAS INSTANCE
Ossetra
DESCRIBED BY SOURCE
Otto's encyclopedia
The Nuttall Encyclopædia
MATERIAL USED
sodium chloride
roe
WordNet 3.0 & Open English WordNet
EN
caviar, caviare
Wikipedia
EN
caviar
Wikidata
EN
caviar
Wiktionary
EN
caviar
OmegaWiki
EN
caviar
Wikipedia Redirections
EN
black caviar, Caviar Caviare, caviar substitute, caviare, cavier, Fish caviar, Iranian caviar, Keviar

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