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bn:00017556n
Noun Concept
SYL
No term available
EN
(Judaism) a loaf of white bread containing eggs and leavened with yeast; often formed into braided loaves and glazed with eggs before baking WordNet 3.0
Relations
Sources
IS A
EN
bread
EN
food
HAS PART
EN
egg
H₂O
EN
wheat flour
CATEGORY DOMAIN
EN
cooking
EN
Judaism
COUNTRY OF ORIGIN
EN
Eastern Europe
CUISINE
EN
Jewish cuisine

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