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bn:00018727n
Noun Concept
EL
chop suey
EN
Meat or fish stir-fried with vegetables (e.g., celery, onions, peppers or bean sprouts) seasoned with ginger and garlic and soy sauce; served with rice; created in the United States and frequently served in Chinese restaurants there WordNet 3.0
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WordNet Translations
EL
chop suey
Wikipedia Translations
EL
chop suey

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