BabelNet

bn:00019997n

Noun Concept

Categories: British products with protected designation of origin, Devonshire cuisine, Spreads (food), Cornish cuisine, Dairy products

clotted cream Devonshire cream clouted cream Clotted butter Cornish clotted cream

Thick cream made from scalded milk WordNet 3.0

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Thick cream made from scalded milk WordNet 3.0 & Open English WordNet

Clotted cream is a thick cream made by heating full-cream cow's milk using steam or a water bath and then leaving it in shallow pans to cool slowly. Wikipedia

Food Wikidata

A thick cream made by indirectly heating unpasteurised cow's milk and then leaving it in shallow pans to cool slowly. OmegaWiki

A thick, sweet dairy product, made by skimming the thickened layer off the top of unhomogenized cream that has been heated and allowed to stand. Fat content is at least 55%. Wiktionary

Thick cream. Wiktionary (translation)

I like to have scones with jam and clotted cream for afternoon tea. Wiktionary

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