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bn:00020318n
Noun Concept
SYL
No term available
EN
The vegetable fat from the cacao that is extracted from chocolate liquor; the basis for white chocolate WordNet 3.0
Relations
Sources
IS A
EN
chocolate
EN
fat
EN
food
EN
non-drying oil
EN
intermediate good
+1 relations
PART OF
EN
white chocolate
MATERIAL USED
EN
cacao bean
EN
chocolate liquor

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