bn:00022539n
Noun Concept
Categories: Blood dishes, French chicken dishes, Wine dishes, French stews
EN
coq au vin  Coco van  Cocovan  Coq-au-vin
Definitions
Relations
Sources
EN
Coq au vin is a French dish of chicken braised with wine, lardons, mushrooms, and optionally garlic. Wikipedia
Traditional French chicken dish made with red wine Wikidata
WordNet 3.0 & Open English WordNet
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