Login Preferences
About News Publications Statistics Downloads API Guide License How to use Preferences
bn:00023485n
Noun Concept
Categories: Skin, World cuisine, Meat dishes, Cooking fats
EN
cracklings
EN
The crisp residue left after lard has been rendered WordNet 3.0
Definitions
Relations
Sources
EN
The crisp residue left after lard has been rendered WordNet 3.0 & Open English WordNet
Cracklings, crackling, also known as scratchings, are the solid material which remains after rendering animal fat and skin to produce lard, tallow, or schmaltz, or as the result of roasting meat. Wikipedia
The tissue remaining after lard and tallow have been extracted from animal fats Wikipedia Disambiguation
IS A
edible fat
WordNet 3.0 & Open English WordNet
EN
cracklings
Wikipedia
EN
cracklings
Wikidata
EN
Cracklings

Please note that, in order to improve your browsing experience on this website, BabelNet® uses various types of cookies, including: browsing functionality, performance and statistical cookies.

By continuing to browse the site you are agreeing to our use of cookies. OK

License