Moderately sweet raised roll containing spices and raisins and citron and decorated with a cross-shaped sugar glaze WordNet 3.0 & Open English WordNet

A hot cross bun is a spiced bun usually made with fruit, marked with a cross on the top, which has been traditionally eaten on Good Friday in the United Kingdom, Australia, New Zealand, South Africa, Canada, India, Pakistan, Malta, United States and the Commonwealth Caribbean. Wikipedia

Spiced sweet bun. Wikipedia Disambiguation

Spiced sweet bun made with currants or raisins and marked with a cross on the top, traditionally eaten on Good Friday Wikidata

A sweet, fruited, spiced bun (with a white cross on top) that is often eaten at Easter. OmegaWiki

A bun, made with yeast and containing spices, currants and candied fruit, with a cross marked on the top, traditionally eaten on Good Friday in Christian countries. Wiktionary