bn:00023969n
Noun Concept
Categories: Easter bread, Catholic cuisine, British breads, English cuisine, Articles with short description
EN
cross bun  hot cross bun  cross buns  Hot-cross bun  hot cross buns
EN
Moderately sweet raised roll containing spices and raisins and citron and decorated with a cross-shaped sugar glaze WordNet 3.0
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EN
Moderately sweet raised roll containing spices and raisins and citron and decorated with a cross-shaped sugar glaze WordNet 3.0 & Open English WordNet
A hot cross bun is a spiced bun usually made with fruit, marked with a cross on the top, which has been traditionally eaten on Good Friday in the United Kingdom, Australia, New Zealand, South Africa, Canada, India, Pakistan, Malta, United States and the Commonwealth Caribbean. Wikipedia
Spiced sweet bun. Wikipedia Disambiguation
Spiced sweet bun made with currants or raisins and marked with a cross on the top, traditionally eaten on Good Friday Wikidata
A sweet, fruited, spiced bun (with a white cross on top) that is often eaten at Easter. OmegaWiki
A bun, made with yeast and containing spices, currants and candied fruit, with a cross marked on the top, traditionally eaten on Good Friday in Christian countries. Wiktionary
WordNet 3.0 & Open English WordNet
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