BabelNet

bn:00073330n

Noun Concept

Categories: Plant products, Spices, Articles with short description

spice Spice grinding Spiced Spicedly spices

Any of a variety of pungent aromatic vegetable substances used for flavoring food WordNet 3.0

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Any of a variety of pungent aromatic vegetable substances used for flavoring food WordNet 3.0 & Open English WordNet

In the culinary arts, a spice is any seed, fruit, root, bark, or other plant substance in a form primarily used for flavoring or coloring food. Wikipedia

Dried seed, fruit, root, bark, or vegetable substance primarily used for flavoring, coloring or preserving food Wikidata

A dried seed, fruit, root, bark or vegetative substance used in nutritionally insignificant quantities as a food additive for the purpose of flavoring. OmegaWiki

Aromatic or pungent plant matter (usually dried) used to season or flavour food. Wiktionary

Plant matter used to season or flavour food. Wiktionary (translation)

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