bn:00073330n
Noun Concept
Categories: Use mdy dates from December 2014, Spices, Articles with short description, Plant products
EN
spice
EN
Any of a variety of pungent aromatic vegetable substances used for flavoring food WordNet 3.0
Definitions
Relations
Sources
EN
Any of a variety of pungent aromatic vegetable substances used for flavoring food WordNet 3.0 & WordNet 2020
A spice is a seed, fruit, root, bark, or other plant substance primarily used for flavoring or coloring food. Wikipedia
Dried seed, fruit, root, bark, or vegetable substance primarily used for flavoring, coloring or preserving food Wikidata
A dried seed, fruit, root, bark or vegetative substance used in nutritionally insignificant quantities as a food additive for the purpose of flavoring. OmegaWiki
Aromatic or pungent plant matter (usually dried) used to season or flavour food. Wiktionary
Plant matter used to season or flavour food. Wiktionary (translation)
WordNet 3.0 & WordNet 2020
EN
Wikipedia
EN
Wikidata
EN
Wiktionary
EN
OmegaWiki
EN
Wikidata Alias
EN