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bn:00024094n
Noun Concept
Categories: Cuts of lamb, Lamb dishes, Meat stubs
EN
rack of lamb  crown roast  Carre D'agneau  Crowned Rack of Lamb  carré d'agneau
EN
A roast of the rib section of lamb WordNet 3.0
Definitions
Relations
Sources
EN
A roast of the rib section of lamb WordNet 3.0 & Open English WordNet
A rack of lamb, also known as carré d'agneau, is a lamb cut that is perpendicular to the spine and includes 16 ribs or chops. Wikipedia
A cut of lamb meat Wikipedia Disambiguation
A cut of lamb cut perpendicularly to the spine Wikidata
Two or three single racks of lamb tied together to form a circle, sometimes cooked with stuffing in the middle. Wiktionary
IS A
lamb roast
rack
cut
lamb and mutton
FACET OF
rib
MATERIAL USED
sheep
WordNet 3.0 & Open English WordNet
EN
rack of lamb, crown roast
Wikipedia
EN
rack of lamb
Wikidata
EN
rack of lamb
Wiktionary
EN
crown roast
Wikipedia Redirections
EN
Carre d'agneau, Carre D'agneau, carré d'agneau, Crown rack of lamb, crown roast of lamb, Crowned Rack of Lamb, Crowned rack of lamb

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