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bn:00067689n
Noun Concept
Categories: American cuisine, Meat stubs, American cuisine stubs, Cuts of meat
EN
rib  ribs  Back ribs  barbecue ribs  Barbecued ribs
EN
Cut of meat including one or more ribs WordNet 3.0
English:
food
meat
Definitions
Relations
Sources
EN
Cut of meat including one or more ribs WordNet 3.0 & Open English WordNet
Ribs of pork, beef, lamb, and venison are a cut of meat. Wikipedia
The cooked meat and rib bones of a food animal Wikipedia Disambiguation
animal flesh Wikidata
A cut of meat enclosing one or more rib bones. Wiktionary
Cut of meat. Wiktionary (translation)
IS A
cut
HAS PART
rib roast
HAS KIND
sparerib
MATERIAL USED
alligator
alpaca
water buffalo
cattalo
bison
+10 relations
USES
baking
braising
broil
frying
roasting
+1 relations
WordNet 3.0 & Open English WordNet
EN
rib
Wikipedia
EN
ribs (food)
Wikidata
EN
ribs
Wiktionary
EN
rib
Wikipedia Redirections
EN
Back ribs, barbecue ribs, Barbecued ribs, BBQ ribs, Ribs-nyo, Ribs (meat)

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