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bn:00024650n
Noun Concept
SYL
No term available
EN
Thin slice of meat (especially veal) usually fried or broiled WordNet 3.0
Relations
Sources
IS A
EN
piece
EN
yōshoku
EN
breaded cutlet
EN
meat dish
HAS KIND
EN
breaded cutlet
EN
Grechanyky
DERIVATION
EN
scallop
DESCRIBED BY SOURCE
EN
Brockhaus and Efron Encyclopedic Dictionary

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