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bn:01199513n
Noun Concept
SYL
No term available
EN
In Japanese cuisine, yōshoku refers to a style of Western-influenced cooking which originated during the Meiji Restoration. Wikipedia
Relations
Sources
IS A
EN
fusion cooking
EN
Japanese cuisine
EN
Western cuisine
HAS PART
Panko
HAS KIND
EN
cutlet
EN
frying
EN
menchi-katsu
EN
gyūkatsu
EN
chicken katsu
HAS INSTANCE
Tonkatsu
JA
ミヤビヤ
COUNTRY OF ORIGIN
ꠎꠣꠙꠣꠘ

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