bn:00025192n
Noun Concept
Categories: Austrian cuisine, Foods featuring butter, Austrian cakes, Danish pastries, Austrian pastries
EN
danish  danish pastry  Danish pastrie  Danish pastries  factura
EN
Light sweet yeast-raised roll usually filled with fruits or cheese WordNet 3.0
English:
pastry
roll
Definitions
Examples
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EN
Light sweet yeast-raised roll usually filled with fruits or cheese WordNet 3.0 & Open English WordNet
A Danish pastry sometimes shortened to just Danish, is a multilayered, laminated sweet pastry in the viennoiserie tradition. Wikipedia
Multilayered, laminated sweet pastry Wikidata
A sweet pastry (a speciality of Denmark) popular throughout the industrialized world. OmegaWiki
A sweet and flaky yeast-raised roll made from a dough using butter or margarine and filled with remonce (butter and sugar) or custard. Wiktionary
Danish pastry, light sweet yeast-raised roll usually filled with fruit or cheese. Wiktionary
EN
Get me a coffee and a cheese danish. Wiktionary
WordNet 3.0 & Open English WordNet
Wikipedia
Wikidata
EN
Wiktionary
OmegaWiki
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