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bn:00025192n
Noun Concept
Categories: Austrian pastries, Austrian cakes, Danish pastries, Swedish cuisine, Norwegian cuisine
EN
danish  danish pastry  Cheese Danish  Danish pastrie  Danish pastries
EN
Light sweet yeast-raised roll usually filled with fruits or cheese WordNet 3.0
English:
pastry
roll
Definitions
Examples
Relations
Sources
EN
Light sweet yeast-raised roll usually filled with fruits or cheese WordNet 3.0 & Open English WordNet
A Danish pastry is a multilayered, laminated sweet pastry in the viennoiserie tradition. Wikipedia
Multilayered, laminated sweet pastry Wikidata
A sweet pastry (a speciality of Denmark) popular throughout the industrialized world. OmegaWiki
A sweet and flaky yeast-raised roll made from a dough using butter or margarine and filled with remonce (butter and sugar) or custard. Wiktionary
Yeast roll. Wiktionary (translation)
Danish pastry, light sweet yeast-raised roll usually filled with fruit or cheese. Wiktionary
Pastry. Wiktionary (translation)
EN
Get me a coffee and a cheese danish. Wiktionary
IS A
sweet roll
food
laminated dough
HAS PART
wheat flour
Danish pastry dough
HAS KIND
HY
Շպանդաուեր
COUNTRY OF ORIGIN
Denmark
WordNet 3.0 & Open English WordNet
EN
danish, danish pastry
Wikipedia
EN
Danish pastry
Wikidata
EN
Danish
Wiktionary
EN
danish, Danish pastry
OmegaWiki
EN
Danish, Danish pastry
Wikipedia Redirections
EN
Cheese Danish, Danish (pastry), Danish pastrie, Danish pastries, factura, Facturas, Gul-e-muhammadi, Kopenhagener, Roses of Muhammad, Roses of the Prophet Muhammad, Wienerbrød
Wikidata Alias
EN
danish pastry, Danish pastry

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