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bn:15607622n
Noun Concept
Categories: Food preparation techniques, Cooking stubs, Doughs, Baking, Bread stubs
EN
laminated dough  Laminate dough  Laminated pastry  Lamination  Pastry laminate
EN
Laminated dough is a culinary preparation consisting of many thin layers of dough separated by butter or other solid fat, produced by repeated folding and rolling. Wikipedia
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Sources
EN
Laminated dough is a culinary preparation consisting of many thin layers of dough separated by butter or other solid fat, produced by repeated folding and rolling. Wikipedia
culinary preparation of layers of dough separated by butter Wikidata
IS A
dough
HAS KIND
danish
puff paste
flaky pastry
FABRICATION METHOD
lamination
Wikipedia
EN
laminated dough
Wikidata
EN
laminated dough
Wikipedia Redirections
EN
Laminate dough, Laminated pastry, Lamination (food), Pastry laminate

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