bn:00027414n
Noun Concept
Categories: Carbohydrate chemistry, Disaccharides, Articles with short description
EN
disaccharide  biose  Disaccharid  disaccharides  double sugar
EN
Any of a variety of carbohydrates that yield two monosaccharide molecules on complete hydrolysis WordNet 3.0
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EN
Any of a variety of carbohydrates that yield two monosaccharide molecules on complete hydrolysis WordNet 3.0 & Open English WordNet
A disaccharide is the sugar formed when two monosaccharides are joined by glycosidic linkage. Wikipedia
Complex sugars, the sugar formed when two monosaccharides are joined by glycosidic linkage; soluble in water; one of the four chemical groupings of carbohydrates Wikidata
Any sugar, such as sucrose, maltose and lactose, consisting of two monosaccharides combined together. Wiktionary
A sugar consisting of two monosaccharides. Wiktionary (translation)
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