BabelNet

bn:00053044n

Noun Concept

Categories: Disaccharides, Sugars, Starch, Malt

maltose malt sugar 4-(alpha-D-glucopyranosido)-alpha-glucopyranose 4-O-alpha-D-glucopyranosyl-D-glucopyranose 4-O-alpha-D-glucopyranosyl-D-glucose

A white crystalline sugar formed during the digestion of starches WordNet 3.0

Definitions

Relations

Sources

A white crystalline sugar formed during the digestion of starches WordNet 3.0 & Open English WordNet

Maltose, also known as maltobiose or malt sugar, is a disaccharide formed from two units of glucose joined with an α bond. Wikipedia

Chemical compound, sugar that exists in wheat Wikidata

A disaccharide, C12H22O11 formed from the digestion of starch by amylase; is converted to glucose by maltase; it is an isomer of trehalose. Wiktionary

The disaccharide C 12H 22O 11. Wiktionary (translation)

IS A

HAS PART

PART OF

DESCRIBED BY SOURCE

Armenian Soviet Encyclopedia

DIFFERENT FROM

FOUND IN TAXON

WordNet 3.0 & Open English WordNet

maltose, malt sugar

Wikipedia

maltose

Wikidata

maltose

Wiktionary

maltose

Wikipedia Redirections

4-O-α-D-glucopyranosyl-d-glucose, malt sugar, Maltobiose

Wikidata Alias

4-O-alpha-D-glucopyranosyl-D-glucopyranose, 4-O-alpha-D-glucopyranosyl-D-glucose, a-D-glucosido)-D-glucose, Cextromaltose, D-maltose, maltobiose, wheat sugar, 4-(alpha-D-glucopyranosido)-alpha-glucopyranose, alpha-D-Glcp-(1->4)-D-Glcp, alpha-D-Glucopyranosyl-(1->4)-D-glucopyranose, D-(+)-maltose