BabelNet

bn:00028127n

Noun Concept

Categories: Iraqi cuisine, Stuffed vegetable dishes, Arab cuisine, Lenten foods, Azerbaijani cuisine

dolmas stuffed grape leaves dolma Oshi toki Dolmadaki

Well-seasoned rice (with nuts or currants or minced lamb) simmered or braised in stock WordNet 3.0

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Well-seasoned rice (with nuts or currants or minced lamb) simmered or braised in stock WordNet 3.0 & Open English WordNet

Dolma is a family of stuffed dishes associated with Ottoman cuisine, typically made with a filling of rice, minced meat, offal, seafood, fruit, or any combination of these inside a vegetable or a leaf wrapping. Wikipedia

Family of stuffed vegetable dishes. Wikipedia Disambiguation

Category of dishes of stuffed vegetables, fruits, seafood and flowers Wikidata

Any of a family of stuffed vegetable dishes. The filling generally consists of rice, minced meat or grains, together with onion, herbs and spices. Wiktionary

Any of a family of stuffed vegetable dishes. Wiktionary (translation)

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