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bn:00028850n
Noun Concept
SYL
No term available
EN
Egg cooked in gently boiling water WordNet 3.0
Relations
Sources
IS A
EN
dish
HAS PART
EN
egg
PART OF
EN
Oeufs en meurette
CUISINE
EN
French cuisine
MATERIAL USED
EN
egg
USES
EN
poaching

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