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bn:14209256n
Noun Concept
SYL
No term available
EN
Oeufs en meurette are a traditional dish from Burgundian cuisine based on poached eggs and meurette sauce or bourguignon sauce. Wikipedia
Relations
Sources
IS A
EN
French cuisine
EN
food
HAS PART
EN
poached egg
MATERIAL USED
EN
bourguignon
EN
poached egg

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