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bn:00029642n
Noun Concept
Categories: Doughnuts, French pastries, Belgian cuisine, Choux pastry, Chocolate-covered foods
EN
eclair  éclair  Bignè  chocolate eclair  eclairs
EN
Oblong cream puff WordNet 3.0
English:
pastry
Definitions
Relations
Sources
EN
Oblong cream puff WordNet 3.0 & Open English WordNet
An éclair is a pastry made with choux dough filled with a cream and topped with a flavored icing. Wikipedia
Oblong cream puff. OmegaWiki
An oblong, chocolate-covered, cream-filled pastry. Wiktionary
Oblong, chocolate-covered, cream-filled pastry. Wiktionary (translation)
A small chocolate-covered creme-filled pastry puff in a general oblong shape, typically larger than the miniature French version. Wiktionary
Type of pastry. Wiktionary (translation)
IS A
cream puff
pastry
HAS PART
egg
frosting
puff batter
PART OF
French cuisine
HAS KIND
chocolate eclair
COUNTRY OF ORIGIN
France
WordNet 3.0 & Open English WordNet
EN
eclair
Wikipedia
EN
éclair
Wikidata
EN
éclair
Wiktionary
EN
eclair, éclair
OmegaWiki
EN
éclair
Wikipedia Redirections
EN
Bignè, Eclair, eclairs, Éclair (pastry)
Wikidata Alias
EN
chocolate eclair, eclair

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