bn:00029918n
Noun Concept
Categories: Jewish American cuisine, Historical foods in American cuisine, Jewish cuisine, Cuisine of New York City, Chocolate beverages
EN
egg cream  Chocolate egg cream  Chocolate egg creams  egg creams  Egg creme
EN
Made of milk and flavored syrup with soda water WordNet 3.0
Definitions
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EN
An egg cream is a cold beverage consisting of milk, carbonated water, and flavored syrup, as a substitute for an ice cream float. Wikipedia
Beverage Wikidata
A drink consisting of milk and soda water with vanilla or chocolate syrup. Wiktionary
COUNTRY OF ORIGIN
WordNet 3.0 & Open English WordNet
Wikipedia
Wikidata
Wiktionary