bn:00029918n
Noun Concept
Categories: American beverages, Historical foods in American cuisine, Chocolate beverages, Jewish American cuisine, Milk-based beverages
EN
egg cream  Chocolate egg cream  Chocolate egg creams  egg creams  Egg creme
EN
Made of milk and flavored syrup with soda water WordNet 3.0
Definitions
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EN
An egg cream is a cold beverage consisting of milk, carbonated water, and flavored syrup, as a substitute for an ice cream float. Wikipedia
Beverage Wikidata
A drink consisting of milk and soda water with vanilla or chocolate syrup. Wiktionary
COUNTRY OF ORIGIN
WordNet 3.0 & Open English WordNet
Wikipedia
Wikidata
Wiktionary