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bn:00035579n
Noun Concept
SYL
foie gras
EN
A pate made from goose liver (marinated in Cognac) and truffles WordNet 3.0
Relations
Sources
IS A
Pate
EN
dish
HAS PART
EN
liver
PART OF
EN
Tournedos Rossini
EN
Soupe aux truffes noires VGE
EN
French cuisine
HAS KIND
EN
canard á foie gras du sud-ouest
COUNTRY OF ORIGIN
EN
France
EN
ancient Egypt
CUISINE
EN
French cuisine
BabelNet
SYL
foie gras

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