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bn:01568578n
Noun Named Entity
SYL
No term available
EN
Tournedos Rossini is a French steak dish consisting of a beef tournedos, pan-fried in butter, served on a crouton, and topped with a hot slice of fresh whole foie gras briefly pan-fried at the last minute. Wikipedia
Relations
Sources
HAS PART
EN
crouton
Filet mignon
foie gras
EN
Tuber melanosporum
COUNTRY OF ORIGIN
EN
France
NAMED AFTER
EN
Rossini

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