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bn:00036467n
Noun Concept
SYL
No term available
EN
Bread slice dipped in egg and milk and fried; topped with sugar or fruit or syrup WordNet 3.0
Relations
Sources
IS A
EN
dish
EN
dessert
EN
breakfast
HAS PART
EN
bread
EN
egg
ꠖꠥꠗ
PART OF
EN
American cuisine
EN
French cuisine
COUNTRY OF ORIGIN
EN
Europe
CUISINE
EN
French cuisine
MATERIAL USED
EN
bread
EN
egg
ꠖꠥꠗ
EN
sugar
USE
EN
hors d'oeuvre

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