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bn:00036517n
Noun Concept
SYL
No term available
EN
Pieces of chicken or other meat stewed in gravy with e.g. carrots and onions and served with noodles or dumplings WordNet 3.0
Relations
Sources
IS A
EN
stew
EN
ragout
PART OF
EN
French cuisine
HAS KIND
EN
chicken stew
EN
turkey stew
DERIVATION
EN
fricassee

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