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bn:00041508n
Noun Concept
SYL
No term available
EN
A sauce made by adding stock, flour, or other ingredients to the juice and fat that drips from cooking meats WordNet 3.0
Relations
Sources
IS A
EN
sauce
PART OF
Sunday roast
EN
biscuits and gravy
poutine
HAS KIND
EN
Mushroom gravy
EN
chocolate gravy
EN
onion gravy

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