bn:00036599n
Noun Concept
Categories: Articles with short description, Omelettes, Italian cuisine, Egg dishes
EN
frittata  Fritata  Fritatta  Frittatas
EN
Italian omelet with diced vegetables and meats; cooked until bottom is set then inverted into another pan to cook the top WordNet 3.0
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EN
Italian omelet with diced vegetables and meats; cooked until bottom is set then inverted into another pan to cook the top WordNet 3.0 & Open English WordNet
Frittata is an egg-based Italian dish similar to an omelette or crustless quiche or scrambled eggs, enriched with additional ingredients such as meats, cheeses, or vegetables. Wikipedia
Dish Wikidata
A form of omelette in which vegetables, cheese etc are mixed into the eggs and cooked together. Wiktionary
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