BabelNet

bn:00058933n

Noun Concept

Categories: Omelettes, Breakfasts, Types of food, Ancient dishes, World cuisine

omelet omelette Ahmlet cheese omelet Denver Omelet

Beaten eggs or an egg mixture cooked until just set; may be folded around e.g. ham or cheese or jelly WordNet 3.0

Definitions

Relations

Sources

Beaten eggs or an egg mixture cooked until just set; may be folded around e.g. ham or cheese or jelly WordNet 3.0 & Open English WordNet

An omelette is a dish made from eggs, fried with butter or oil in a frying pan. Wikipedia

An egg dish called a tortilla in European and South American Spanish Wikipedia Disambiguation

Food dish Wikidata

A dish made with beaten eggs cooked in a frying pan without stirring, flipped over to cook on both sides, and sometimes filled or topped with cheese, chives or other foodstuffs. OmegaWiki

Dish made with beaten eggs. Wiktionary (translation)

IS A

HAS PART

PART OF

Fried omelet sandwich

HAS KIND

COUNTRY OF ORIGIN

CUISINE

MATERIAL USED

SAID TO BE THE SAME AS

kuku

WordNet 3.0 & Open English WordNet

omelet, omelette

Wikipedia

omelette

Wikidata

omelette

Wiktionary

omelette

OmegaWiki

omelet, omelette

Wikipedia Redirections

Ahmlet, cheese omelet, Denver Omelet, Denver omelette, Denver omlette, Egg white omelette, Indonesian omelette, omelet, omelets, Omelett, omelette Arnold Bennett, omelettes, Omellete, Omellette, Omlette, Tortilla francesa, Western omelette

Wikidata Alias

omelet