bn:00036674n
Noun Concept
Categories: Cuisine of Wisconsin, Frozen custard, Custard desserts, Ice cream, Cuisine of the Midwestern United States
EN
frozen custard  soft ice cream
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EN
Frozen custard is a frozen dessert that is a type of ice cream that is made with egg yolks in addition to cream and sweetener, either sugar or an alternative, and an additional flavoring such as cocoa, vanilla, or fruit such as strawberries or peaches. Wikipedia
Cold dessert Wikidata
A kind of semiliquid ice cream that is squirted out into cones or cups. OmegaWiki
A cold dessert similar to ice cream, made with eggs in addition to cream and sugar. Wiktionary
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