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bn:00023721n
Noun Concept
Categories: Dessert sauces, Custard desserts
EN
creme anglais  crème anglaise  Boiled custard  Cream anglais  creme anglaise
EN
Custard sauce flavored with vanilla or a liqueur WordNet 3.0
Definitions
Relations
Sources
EN
Custard sauce flavored with vanilla or a liqueur WordNet 3.0 & Open English WordNet
Crème anglaise, custard sauce, pouring custard, or simply custard is a light, sweetened pouring custard used as a dessert cream or sauce. Wikipedia
Light pouring custard Wikidata
A liquid cream made of milk, egg yolk, sugar and flavoured with vanilla. OmegaWiki
A liquid, sweet custard used as a topping for a dessert, as a dessert by itself, or as a base for ice cream or crème brûlée. Wiktionary
IS A
custard
HAS PART
sugar
PART OF
floating island
MATERIAL USED
egg
WordNet 3.0 & Open English WordNet
EN
creme anglais
Wikipedia
EN
crème anglaise
Wikidata
EN
crème anglaise
Wiktionary
EN
crème anglaise
OmegaWiki
EN
creme anglais
Wikipedia Redirections
EN
Boiled custard, Cream anglais, Creme Anglais, Creme anglais, creme anglaise, Crème Anglaise, custard sauce, pouring custard
Wikidata Alias
EN
creme anglaise

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