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bn:00036711n
Noun Concept
Categories: Wheat dishes, Porridges, English cuisine, Puddings, Medieval cuisine
EN
frumenty  fermenty  Frumentry  Furmety  furmity
EN
Sweet spiced porridge made from hulled wheat WordNet 3.0
Definitions
Examples
Relations
Sources
EN
Sweet spiced porridge made from hulled wheat WordNet 3.0 & Open English WordNet
Frumenty was a popular dish in Western European medieval cuisine. Wikipedia
Dish of boiled grain in medieval Europe Wikidata
A porridge made by boiling hulled wheat, typically with additional ingredients such as milk, egg yolks, and/or almond milk, traditionally served with venison or porpoise. Wiktionary
EN
Frumenty was often the first dish on the menu of a medieval English feast. Wiktionary
IS A
hot cereal
pound cake
pudding
HAS PART
wheat
WordNet 3.0 & Open English WordNet
EN
frumenty
Wikipedia
EN
frumenty
Wikidata
EN
Frumenty
Wiktionary
EN
frumenty
Wikipedia Redirections
EN
fermenty, Frumentry, Furmety, furmity

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