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bn:00036751n
Noun Concept
Categories: Japanese seafood, Japanese cuisine terms, Fish common names, Tetraodontidae, long volume value
EN
fugu  pufferfish dish  Blowfish sushi  bogeo  Bokeo
EN
A blowfish highly prized as a delicacy in Japan but highly dangerous because the skin and organs are poisonous WordNet 3.0
Definitions
Relations
Sources
EN
A blowfish highly prized as a delicacy in Japan but highly dangerous because the skin and organs are poisonous WordNet 3.0 & Open English WordNet
The fugu in Japanese, bogeo or bok in Korean, and hétún in Standard Modern Chinese is a pufferfish, normally of the genus Takifugu, Lagocephalus, or Sphoeroides, or a porcupinefish of the genus Diodon, or a dish prepared from these fish. Wikipedia
Pufferfish and the dish prepared from it. Wikipedia Disambiguation
Various species of pufferfish Wikidata
Blowfish: a delicacy popular in Japan served raw as sushi that may, if improperly prepared, contain deadly levels of neurotoxins. Wiktionary
IS A
blowfish
food fish
HAS PART
tetrodotoxin
HAS KIND
JA
あのりふぐ
DESCRIBED BY SOURCE
Complete Classics Collection of Ancient China
MATERIAL USED
fugu
WordNet 3.0 & Open English WordNet
EN
fugu
Wikipedia
EN
fugu
Wikidata
EN
fugu, pufferfish dish
Wiktionary
EN
fugu
Wikipedia Redirections
EN
Blowfish sushi, Bokeo (food), Fugu fish, Fugu pufferfish, Hugu, Sashimi fugu
Wikidata Alias
EN
bogeo, fugu dish

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