bn:00037049n
Noun Concept
Categories: French chicken dishes, Charcuterie, Garde manger, Stuffed dishes
EN
galantine
EN
Boned poultry stuffed then cooked and covered with aspic; served cold WordNet 3.0
Definitions
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EN
Boned poultry stuffed then cooked and covered with aspic; served cold WordNet 3.0 & Open English WordNet
In French cuisine, galantine is a dish of boned stuffed meat, most commonly poultry or fish, that is usually poached and served cold, often coated with aspic. Wikipedia
Stuffed meat dish from French cuisine Wikidata
A dish of boned, often stuffed meat (or fish) that has been boiled, and is served cold with its jelly. Wiktionary
Cold meat dish. Wiktionary (translation)
IS A
COUNTRY OF ORIGIN
WordNet 3.0 & Open English WordNet
Wikipedia
Wikidata
Wiktionary