BabelNet

bn:00037594n

Noun Concept

Categories: Gelatin, Conservation and restoration materials, Gels, Dietary supplements, Edible thickening agents

gelatin jelly

An edible jelly (sweet or pungent) made with gelatin and used as a dessert or salad base or a coating for foods WordNet 3.0

Definitions

Relations

Sources

An edible jelly (sweet or pungent) made with gelatin and used as a dessert or salad base or a coating for foods WordNet 3.0 & Open English WordNet

Gelatin or gelatine is a translucent, colorless, flavorless food ingredient, commonly derived from collagen taken from animal body parts. Wikipedia

A sweet, gelatinous dessert (made from fruit juice, sugar and gelatin) that is popular with children. OmegaWiki

A protein derived through partial hydrolysis of the collagen extracted from animal skin, bones, cartilage, ligaments, etc. Wiktionary

Protein derived through partial hydrolysis of the collagen. Wiktionary (translation)

A savoury substance, derived from meat, that has the same texture as the dessert. Wiktionary

IS A

HAS PART

PART OF

HAS KIND

HAS INSTANCE

DERIVATION

DESCRIBED BY SOURCE

Brockhaus and Efron Encyclopedic Dictionary

DIFFERENT FROM

USE

WordNet 3.0 & Open English WordNet

gelatin, jelly

Wikipedia

gelatin

Wikidata

gelatin

Wiktionary

gelatin, jelly

OmegaWiki

jelly

Wikipedia Redirections

Animal jelly, collagen hydrolysate, Collagen peptide, E441, Gelatin hydrolysate, gelatine, gelatine hydrolysate, Gelatine hydrolyzed, gelatinous, gelatins, Geletin, hydrolyzed collagen (hydrolysate), hydrolyzed gelatine, Jelatin, Jeletin, Jellatin, jelly-like, Vegetable gelatine

Wikidata Alias

Gelatine