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bn:00041831n
Noun Concept
Categories: Native American cuisine of the Southeastern Woodlands, Articles with short description, Porridges, Native American cuisine, Cuisine of the Southern United States
EN
grits  hominy grits  grits belt  Hot Grits
EN
Coarsely ground hulled corn boiled as a breakfast dish in the southern United States WordNet 3.0
Definitions
Relations
Sources
EN
Coarsely ground hulled corn boiled as a breakfast dish in the southern United States WordNet 3.0 & Open English WordNet
Grits are a type of porridge made from hominy – maize that has been treated with an alkali in a process called nixtamalization, with the pericarp removed. Wikipedia
A corn-based food common in the Southern United States Wikipedia Disambiguation
Grits Wikidata
Coarsely ground hominy which is boiled and eaten, primarily in the Southern United States. Wiktionary
Hulled oats. Wiktionary (translation)
Coarsely ground corn. Wiktionary (translation)
IS A
hot cereal
porridge
COUNTRY OF ORIGIN
United States
MATERIAL USED
cornmeal
SAID TO BE THE SAME AS
mămăligă
WordNet 3.0 & Open English WordNet
EN
grits, hominy grits
Wikipedia
EN
grits
Wikidata
EN
grits
Wiktionary
EN
grits
Wikipedia Redirections
EN
grits belt, hominy grits, Hot Grits
Wikidata Alias
EN
hominy grits

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