A mixture of equal parts of glucose and fructose resulting from the hydrolysis of sucrose; found naturally in fruits; sweeter than glucose WordNet 3.0 & Open English WordNet

Inverted sugar syrup, also called invert syrup, invert sugar, simple syrup, sugar syrup, sugar water, bar syrup, syrup USP, or sucrose inversion, is a syrup mixture of the monosaccharides glucose and fructose, that is made by hydrolytic saccharification of the disaccharide sucrose. Wikipedia

A chemical reaction converting sucrose into glucose and fructose Wikipedia Disambiguation

Edible mixture of glucose and fructose, obtained from sucrose hydrolysis Wikidata

An equal mixture of glucose and fructose formed by the enzymatic hydrolysis of sucrose; it is found in honey and some fruits, and also produced industrially. Wiktionary

Equal mixture of glucose and fructose formed by the enzymatic hydrolysis of sucrose. Wiktionary (translation)